DETERMINATION OF CALCIUM (Ca) AND MAGNESIUM (Mg) CONTENT IN CACAO (Theobroma cacao Linn) FERMENTATION AND NON FERMENTATION BY SPECTROPHOTOMETRY
ABSTRACT Cacao beans contain many kinds of mineral, magnesium (Mg), calcium (Ca), Zinc (Zn), Phosphor (P) and etc. This study investigated magnesium (Mg) and calcium (Ca) in fermentation and non fermentation cacao beans by atomic absorption spectrophotometry. Mg and Ca, content in non fermentation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
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Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
2015-02-01
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| Series: | Jurnal Riset Kimia |
| Online Access: | http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/104 |