Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog) Estudo das proteínas da farinha desengordurada e concentrado protéico de castanhas de baru (Dipteryx alata Vog)

Baru (Dipteryx alata Vog.) is an abundant legume in the Brazilian Savanna. Its nuts can be exploited sustainably using its protein and lipid fractions. This study aimed to analyze the proteins of the nuts present in the defatted flour and protein concentrate in terms of their functional properties,...

Full description

Bibliographic Details
Main Authors: Rita de Cássia Avellaneda Guimarães, Simone Palma Favaro, Antonio Camilo Arguelho Viana, José Antônio Braga Neto, Valdir Augusto Neves, Michael Robin Honer
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-09-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300007