Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce negative environmental impacts from fisheries and aquaculture. In this study, we aimed at investigating which psychological consumer characteristics influence demand for eco-labeled seafood by correlatin...

Full description

Bibliographic Details
Main Authors: Malin Jonell, Beatrice Crona, Kelsey Brown, Patrik Rönnbäck, Max Troell
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Sustainability
Subjects:
eco-labeling
certification
seafood
consumer behavior
Sweden
Online Access:http://www.mdpi.com/2071-1050/8/9/884

Internet

http://www.mdpi.com/2071-1050/8/9/884

Similar Items