Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women

Young women are vulnerable to a number of factors which influence their food choices, including beliefs about food products, or information about nutritional value, while information, that product is free from specific component generates consumer perceptions of its healthfulness. Among the factors...

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Bibliographic Details
Main Authors: Dominika Guzek, Joanna Pęska, Dominika Głąbska
Format: Article
Published: MDPI AG 2019-11-01
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