Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource
Knowledge of functional foods and medicine has a specific contribution to improving our health and has grown immensely over the past decade. The relationships between special food components, their physiological functionality, and health benefits need to be explored continuously. These fundamentals...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619304360 |