Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits

Wine has been used since the dawn of human civilization. Despite many health benefits, there is still a lot of discussion about the real properties of its components and its actions on cells and molecular interactions. A large part of these issues permeate the fine line between the amount of alcohol...

Full description

Bibliographic Details
Main Authors: Melissa M. Markoski, Juliano Garavaglia, Aline Oliveira, Jessica Olivaes, Aline Marcadenti
Format: Article
Published: SAGE Publishing 2016-01-01
Series:Nutrition and Metabolic Insights
Online Access: