Evaluation of density metric grading of agarwood, antioxidant potentiality in agar oil and prevalence of unknown bacteria in agarwood soaking water

The experiments were conducted for grading unknown agarwood, to analyze the total phenolics, total flavonoids, antioxidant status of agarwood and its crude oil and also to identify the existing bacteria that assist in the fermentation of agarwood during soaking period. Grades of unknown agarwoods we...

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Bibliographic Details
Main Authors: Jamil Ahmed, Mohammad Mehedi Hasan Khan, Md. Abul Kashem, Sheikh Rashel Ahmed, Mohammad Jakir Hossain
Format: Article
Language:English
Published: Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology 2019-08-01
Series:Journal of Advanced Biotechnology and Experimental Therapeutics
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=32932