Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the season in which it is produced, and may also co...

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Bibliographic Details
Main Authors: Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Nutrition
Subjects:
agavins
antioxidant
fructooligosaccharides
fructosyltransferase
inulinase
prebiotic
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00015/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2019.00015/full

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