ORIENTATION TOWARD CUSTOMER FOR PUBLIC FOOD SERVICE
In the context of accelerated economic globalization and hyper global competition, companies must have a high degree of orientation in the market, to know and respond quickly to volatile markets. In this context, the public food field is one marked by significant changes having regard to needs and...
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| Format: | Article |
| Language: | English |
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Academica Brâncuşi
2015-10-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
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| Online Access: | http://www.utgjiu.ro/revista/ec/pdf/2015-05/11_Facaleata.pdf |