APA (7th ed.) Citation

Karlović, S., Brnčić, M., Ježek, D., Tripalo, B., & Bosiljkov, T. (2010). The Working Principle and Use of High Pressures in the Food Industry. Croatian Society of Chemical Engineers.

Chicago Style (17th ed.) Citation

Karlović, S., M. Brnčić, D. Ježek, B. Tripalo, and T. Bosiljkov. The Working Principle and Use of High Pressures in the Food Industry. Croatian Society of Chemical Engineers, 2010.

MLA (8th ed.) Citation

Karlović, S., et al. The Working Principle and Use of High Pressures in the Food Industry. Croatian Society of Chemical Engineers, 2010.