The future of lupin as a protein crop in Europe

The future of lupin as a protein crop in Europe

Europe has become heavily dependent on soya bean imports, entailing trade agreements and quality standards that do not satisfy the European citizen’s expectations. White, yellow and narrow-leafed lupins are native European legumes that can become true alternatives to soya bean, given their elevated...

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Bibliographic Details
Main Authors: M. Mercedes eLucas, Frederick L. Stoddard, Paolo eAnnicchiarico, Juana eFrias, Cristina eMartinez-Villaluenga, Daniela eSussmann, Marcello eDuranti, Alice eSeger, Peter Maria Zander, José J. Pueyo
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-09-01
Series:Frontiers in Plant Science
Subjects:
Breeding
Plant Proteins
Food Supply chain
Lupin
Protein ingredients
Protein crop
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00705/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00705/full

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