Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions

Background and Objectives: Probiotic yeasts are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. Until now, little work has been published on improving the survival of Saccharomyces in stimulated gastrointesti...

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Bibliographic Details
Main Authors: Hassan Ghorbani-Choboghlo, Taghi Zahraei-Salehi, Javad Ashrafi-Helan, Ramak Yahyaraeyat, Hadi Pourjafar, Donya Nikaein, Asad Balal, Ali Reza Khosravi
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2016-02-01
Series:Iranian Journal of Microbiology
Subjects:
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/154