Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer
Among diet components, some fatty acids are known to affect several stages of colon carcinogenesis, whereas others are probably helpful in preventing tumors. In light of this, our aim was to determine the composition of fatty acids and the possible correlation with apoptosis in human colon carcinoma...
Main Authors: | Manuela Oraldi, Antonella Trombetta, Fiorella Biasi, Rosa A. Canuto, Marina Maggiora, Giuliana Muzio |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2009-01-01
|
Series: | Journal of Oncology |
Online Access: | http://dx.doi.org/10.1155/2009/867915 |
Similar Items
-
The Omega-3 Fatty Acid Docosahexaenoic Acid Modulates Inflammatory Mediator Release in Human Alveolar Cells Exposed to Bronchoalveolar Lavage Fluid of ARDS Patients
by: Paolo Cotogni, et al.
Published: (2015-01-01) -
Involvement of PPARs in Cell Proliferation and Apoptosis in Human Colon Cancer Specimens and in Normal and Cancer Cell Lines
by: G. Martinasso, et al.
Published: (2007-01-01) -
Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro.
by: Bulcao, Candice
Published: (2013) -
Effect of polyunsaturated fatty acids on proliferation and survival of prostate cancer cells.
by: Brenden A Bratton, et al.
Published: (2019-01-01) -
ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved
by: Maolin Tu, et al.
Published: (2020-10-01)