Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications

The disposal of a high volume of waste-containing proteins is becoming increasingly challenging in a society that is aware of what is happening in the environment. The dairy industry generates several by-products that contain vast amounts of compounds, including proteins that are of industrial impor...

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Bibliographic Details
Main Authors: Catarina Costa, Nuno G. Azoia, Lorena Coelho, Ricardo Freixo, Patrícia Batista, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/1/135