Burchenko, L., Bilyk, O., Bondarenko, Y., Perederii, I., & Kochubei-Lytvynenko, O. (2018). Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products. PC Technology Center.
Chicago Style (17th ed.) CitationBurchenko, Liudmyla, Olena Bilyk, Yulia Bondarenko, Inna Perederii, and Oksana Kochubei-Lytvynenko. Intestigation of the Effect of a Mixture of Sprouted Grains on the Quality and Nutritional Value of Bakery Products. PC Technology Center, 2018.
MLA (8th ed.) CitationBurchenko, Liudmyla, et al. Intestigation of the Effect of a Mixture of Sprouted Grains on the Quality and Nutritional Value of Bakery Products. PC Technology Center, 2018.
Warning: These citations may not always be 100% accurate.