Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function

Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to polyunsaturated fatty acids from the group n-3 (n-3 PUFA), and their main source are marine fishes. Many epidemiological studies have shown that high intake of these kinds of fishes is strictly associated with a reduced risk of car...

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Bibliographic Details
Main Authors:	Dominika Łacheta, Wioletta Olejarz, Marta Włodarczyk, Grażyna Nowicka
Format:	Article
Language:	English
Published:	Index Copernicus International S.A. 2019-10-01
Series:	Postępy Higieny i Medycyny Doświadczalnej
Subjects:	docosahexaenoic acid (DHA) • eicosapentaenoic acid (EPA) • endothelial cells • cardiovascular diseases
Online Access:	http://phmd.pl/gicid/01.3001.0013.5064

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