Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products

Grains are one of the major food staples in the world. The cereal grains are easily susceptible to damage by moisture content, flour beetles and food pathogens during storage, harvesting and post harvesting. Food preservative techniques namely drying, freezing, and dehydration, acquire little advant...

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Bibliographic Details
Main Authors: Satyavani Kaliamurthi, Gurudeeban Selvaraj, Lifen Hou, Zhao Li, Yongkai Wei, Keren Gu, Dongqing Wei
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2019-03-01
Series:Grain & Oil Science and Technology
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259819300032