Assessing the Biostimulant Effects of a Novel Plant-Based Formulation on Tomato Crop
The aim of this research was to evaluate the biostimulant effects of an eco-product (EP) containing essential oils of rosemary and eucalyptus on tomato crop. Experiments were conducted to evaluate EP effects on plant growth and physiological parameters (e.g., chlorophyll content), total phenols and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/20/8432 |