Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension

There is an urgent need to increase the food supplies to fulfil the demands of future generations as the population of the world is expected to grow beyond 10 billion by 2050. An essential component for ensuring global food security is to reduce food losses during the post-harvest stage. Active edib...

Full description

Bibliographic Details
Main Authors: Muhammad Rehan Khan, Stefania Volpe, Marika Valentino, Nicoletta Antonella Miele, Silvana Cavella, Elena Torrieri
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Coatings
Subjects:
Online Access:https://www.mdpi.com/2079-6412/11/8/899