<b>3D thematic maps of the chemical parameters of orange fruits

Since orange is the most produced and consumed fruit in Brazil and since its position on the tree may influence its physical and chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic acid (AA) contents of the fruit in an orange or...

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Bibliographic Details
Main Authors: Eloi Gasparin, Eduardo Godoy de Souza, Miguel Angel Uribe-Opazo, Rafaela Nicolau dos Santos, Vanderlei Arthur Bier, Davi Marcondes Rocha
Format: Article
Published: Universidade Estadual de Maringá 2017-09-01
Series:Acta Scientiarum: Technology
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29575