β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake

β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake

Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations on short-term satiety and energy intake. Materials and Methods: Study subje...

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Bibliographic Details
Main Authors: Asli Akyol, Halil Dasgin, Aylin Ayaz, Zehra Buyuktuncer, H. Tanju Besler
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Nutrients
Subjects:
β-glucan
dark chocolate
satiety
Online Access:http://www.mdpi.com/2072-6643/6/9/3863

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