Study on Effects of Processing with Vinegar and Saline on Toxicity and Anti-diabetic Property of Citrullus colocynthis (L.) Schrad. Fruit Extract in Rats
Background: The fruits of Citrullus colocynthis are used for treatment of diabetes. C. colocynthis has controlled blood glucose levels in diabetic animals and type 2 diabetic patients. C. colocynthis is toxic at high doses so it is soaked in vinegar or saline for a while in order to reduce its toxic...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2011-12-01
|
| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-188-en.html |