COMPARATIVE EFFICIENCY OF DIFFERENT ANTIOXIDANTS ON FAT STABILITY IN BROILER RATIONS: THIOBARBITURIC ACID VALUES
Thiobarbituric acid (TBA) value was significantly (P< 0.05) affected by storage period, fat levels and antioxidants but the interaction of these factors was non significant. TBA value increased with the increase in storage period, however, the increase was relatively less during first 14 days of...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2002-04-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/abstract/22_2/5.htm |