Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (Olea europea. L.)
Olive fruits (Olea europea. var. Surrany) treated with 0, 1, 2 and 3 kGy of gamma irradiation were debittered in distilled water for 8 days and stored in brine for 12 months at room temperature. Total dissolved and inorganic dissolved solids, Na, K, Ca, electric conductivity (EC) and pH values were...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2001-10-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/372 |