Comparison of the Effect of Probiotic Yogurt-Drink Kefir, % 0.2 Chlorhexidine and % 0.2 Sodium Fluoride Mouthwashes on Streptococcus Mutans: An In vitro Study

Comparison of the Effect of Probiotic Yogurt-Drink Kefir, % 0.2 Chlorhexidine and % 0.2 Sodium Fluoride Mouthwashes on Streptococcus Mutans: An In vitro Study

BACKGROUND AND OBJECTIVE: Reduction in the number of salivary streptococcus mutans, leads to reducing the caries score. The probiotics are effective in achieving this purpose. The aim of this study was to compare the effect of probiotic yogurt-drink Kefir, 0.2% sodium fluoride and 0.2% chlorhexidine...

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Bibliographic Details
Main Authors: M Ghasempour, AA Sefidgar, S Gharekhani, L Shirkhani, AA Moghadamnia
Format: Article
Language:English
Published: Babol University of Medical Sciences 2013-11-01
Series:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Subjects:
Kefir
Chlorhexidine
Sodium fluoride
Streptococcus mutans.
Online Access:http://jbums.org/article-1-4579-en.html

Internet

http://jbums.org/article-1-4579-en.html

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