Cross-Sectional, Short-, Medium-, and Long-Term Effects of Dietary Pattern on Frailty in Taiwan

This study examined the association between dietary patterns and the development of frailty during 4-, 8-, 12-year follow-up periods in the population-based Taiwan Study. We used the data of an elderly population aged 53 years and over (<i>n</i> = 3486) from four waves of the Taiwan Long...

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Bibliographic Details
Main Authors: Mei-Huey Shiau, Meng-Chih Lee, Fang-Ling Lin, Baai-Shyun Hurng, Chih-Jung Yeh
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/18/18/9717