Production of L (+) Lactic Acid by <i>Lactobacillus casei</i> Ke11: Fed Batch Fermentation Strategies

Production of L (+) Lactic Acid by <i>Lactobacillus casei</i> Ke11: Fed Batch Fermentation Strategies

Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high concentration of l-lactic acid by lactic acid bacteria. This study describes...

Full description

Bibliographic Details
Main Authors: Paola Monteiro de Oliveira, Larissa Provasi Santos, Luciana Fontes Coelho, Paulo Marcelo Avila Neto, Daiane Cristina Sass, Jonas Contiero
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
L (+) lactic acid
fed batch fermentation
<i>Lactobacillus casei</i> Ke11
lactic acid extraction
fermentation strategies
Online Access:https://www.mdpi.com/2311-5637/7/3/151

Internet

https://www.mdpi.com/2311-5637/7/3/151

Similar Items