Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi
The present study was conducted to find out the effect of solid state fermentation on release of phenolics and subsequently on improvement of antioxidant activity of fermented seed and flour of Lablab purpureus (seim), using GRAS filamentous fungi i.e. Aspergillus awamori and Aspergillus oryzae. Sig...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tomsk Polytechnic University
2017-09-01
|
| Series: | Resource-Efficient Technologies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S240565371630210X |