Malting and Brewing Industries Encounter Fusarium spp. Related Problems

Versatile microbiota are inevitably naturally present on cereals. Fungi, yeasts and bacteria and their metabolites all contribute to the quality and safety of the final products derived from most common beer cereals—barley and wheat. The microorganisms that are most often associated with the safety...

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Bibliographic Details
Main Authors: Kristina Mastanjević, Vinko Krstanović, Krešimir Mastanjević, Bojan Šarkanj
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Fermentation
Subjects:
Online Access:http://www.mdpi.com/2311-5637/4/1/3