Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

Abstract Background Water-pipe tobacco smoking obsession has again spread worldwide. Especially, the younger generation is besotted with mu’assel (shisha) and avidly use these for smoking. Numbers of additives are being added in commercial brands of mu’assel (shisha) to impart diverse taste with amu...

Full description

Bibliographic Details
Main Authors: Deepak Middha, Archna Negi
Format: Article
Published: SpringerOpen 2019-07-01
Series:Egyptian Journal of Forensic Sciences
Online Access: