From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption

From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption

Summary Introduction This report presents a synopsis of a three‐part, cross‐sector, seminar series held at the George Washington University (GWU) in Washington, DC from February–April, 2018. The overarching goal of the seminar series was to provide a neutral forum for diverse stakeholders to discuss...

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Bibliographic Details
Main Authors: A. C. Sylvetsky, A. Hiedacavage, N. Shah, P. Pokorney, S. Baldauf, K. Merrigan, V. Smith, M. W. Long, R. Black, K. Robien, N. Avena, C. Gaine, D. Greenberg, M. G. Wootan, S. Talegawkar, U. Colon‐Ramos, M. Leahy, A. Ohmes, J. A. Mennella, J. Sacheck, W. H. Dietz
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:Obesity Science & Practice
Subjects:
Dietary sugar
low‐calorie sweeteners
obesity
sugar‐sweetened beverages
Online Access:https://doi.org/10.1002/osp4.334

Internet

https://doi.org/10.1002/osp4.334

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