Effect of different types of tea on salivary pH - An in vitro study
Background : Saliva has been reported as an important diagnostic tool in many oral and general diseases and is also a main predisposing factor in the development of dental caries. The mean salivary pH is 6.8 that is liable to change with the intake of certain beverages and tea being one among them....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2020-01-01
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| Series: | Journal of Dr. NTR University of Health Sciences |
| Subjects: | |
| Online Access: | http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2020;volume=9;issue=3;spage=172;epage=177;aulast=Ravikumar |