Effect of different types of tea on salivary pH - An in vitro study

Background : Saliva has been reported as an important diagnostic tool in many oral and general diseases and is also a main predisposing factor in the development of dental caries. The mean salivary pH is 6.8 that is liable to change with the intake of certain beverages and tea being one among them....

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Bibliographic Details
Main Authors: S Shamala Ravikumar, K V Devika, V Saranya, G Vasupradha, K Dhivya, J Dinakaran
Format: Article
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Journal of Dr. NTR University of Health Sciences
Online Access:http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2020;volume=9;issue=3;spage=172;epage=177;aulast=Ravikumar