Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Ess...
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doaj-230d122e7a69401fbb681f1000933ea22020-11-25T02:29:33ZengShahid Sadoughi University of Medical SciencesJournal of Food Quality and Hazards Control2345-685X2345-68252020-03-01713644Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential OilF. Salar Behrestaghi0S. Bahram1P. Ariaii2 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Essential Oil (AEO). Methods: The studied parameters were the antibacterial activity and physical properties, including Water Vapor Permeability (WVP), Contact Angle (CA), solubility, Moisture Content (MC), and surface color; as well as mechanical properties including Elongation at break% (E%) and Tensile Strength (TS) of CMC incorporated with AEO at levels of 0 (control), 0.5, 1, and 1.5% v/v. Data were statistically analyzed by SPSS software. Results: Camphor (36.38%), 1,8-cineole (15.89%), β-Thujone (6.7%), and camphanone (6.2%) were the main components of AEO. The edible CMC film showed increase in WVP, contact angle, E%, darker color, and yellowness, with decreases in film solubility, MC, and TS after the incorporation of AEO. CMC film with 1.5% of AEO showed the highest a* (greenness) and b* (yellowness) values. The inhibition zones were 9.33, 11.5, and 17.30 mm for Staphylococcus aureus; and 8, 11.50, and 14.33 mm for Escherichia coli at AEO levels of 0.5, 1, and 1.5%, respectively. Conclusion: The overall results of this study showed that CMC films enriched with AEO could be beneficial in food packaging to retard food deterioration. DOI: 10.18502/jfqhc.7.1.2450http://jfqhc.ssu.ac.ir/article-1-314-en.htmlcarboxymethylcellulose sodiumartemisiaoilsvolatilefood packagingfood preservation |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
F. Salar Behrestaghi S. Bahram P. Ariaii |
spellingShingle |
F. Salar Behrestaghi S. Bahram P. Ariaii Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil Journal of Food Quality and Hazards Control carboxymethylcellulose sodium artemisia oils volatile food packaging food preservation |
author_facet |
F. Salar Behrestaghi S. Bahram P. Ariaii |
author_sort |
F. Salar Behrestaghi |
title |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil |
title_short |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil |
title_full |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil |
title_fullStr |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil |
title_full_unstemmed |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil |
title_sort |
physical, mechanical, and antimicrobial properties of carboxymethyl cellulose edible films activated with artemisia sieberi essential oil |
publisher |
Shahid Sadoughi University of Medical Sciences |
series |
Journal of Food Quality and Hazards Control |
issn |
2345-685X 2345-6825 |
publishDate |
2020-03-01 |
description |
Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Essential Oil (AEO).
Methods: The studied parameters were the antibacterial activity and physical properties, including Water Vapor Permeability (WVP), Contact Angle (CA), solubility, Moisture Content (MC), and surface color; as well as mechanical properties including Elongation at break% (E%) and Tensile Strength (TS) of CMC incorporated with AEO at levels of 0 (control), 0.5, 1, and 1.5% v/v. Data were statistically analyzed by SPSS software.
Results: Camphor (36.38%), 1,8-cineole (15.89%), β-Thujone (6.7%), and camphanone (6.2%) were the main components of AEO. The edible CMC film showed increase in WVP, contact angle, E%, darker color, and yellowness, with decreases in film solubility, MC, and TS after the incorporation of AEO. CMC film with 1.5% of AEO showed the highest a* (greenness) and b* (yellowness) values. The inhibition zones were 9.33, 11.5, and 17.30 mm for Staphylococcus aureus; and 8, 11.50, and 14.33 mm for Escherichia coli at AEO levels of 0.5, 1, and 1.5%, respectively.
Conclusion: The overall results of this study showed that CMC films enriched with AEO could be beneficial in food packaging to retard food deterioration.
DOI: 10.18502/jfqhc.7.1.2450 |
topic |
carboxymethylcellulose sodium artemisia oils volatile food packaging food preservation |
url |
http://jfqhc.ssu.ac.ir/article-1-314-en.html |
work_keys_str_mv |
AT fsalarbehrestaghi physicalmechanicalandantimicrobialpropertiesofcarboxymethylcelluloseediblefilmsactivatedwithartemisiasieberiessentialoil AT sbahram physicalmechanicalandantimicrobialpropertiesofcarboxymethylcelluloseediblefilmsactivatedwithartemisiasieberiessentialoil AT pariaii physicalmechanicalandantimicrobialpropertiesofcarboxymethylcelluloseediblefilmsactivatedwithartemisiasieberiessentialoil |
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