Prediction of milk, fat and protein yields in first lactation from serum ß-lactoglobulin concentrations during gestation in Italian Brown heifers

Prediction of milk, fat and protein yields in first lactation from serum ß-lactoglobulin concentrations during gestation in Italian Brown heifers

The Authors report the results of a study carried out on 23 pregnant Italian Brown heifers, with the aim to determine the relationships between blood serum ß-lactoglobulin (ß-LG) concentrations during first gestation and subsequent milk production and quality in first lactation,...

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Bibliographic Details
Main Authors: Paola Superchi, Alessio Zanon, Valentino Beretti, Alberto Sabbioni, Mario Baratta
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Dairy cattle, Italian Brown breed, ß-lactoglobulin, Milk production, Prediction.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/152

Internet

http://www.aspajournal.it/index.php/ijas/article/view/152

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