Impact of coffee components on inflammatory markers: A review
This review evaluates coffee constituents in order to determine their influence on the inflammation process. Coffee is a common beverage that contains multiple substances that impact inflammatory markers. The caffeine, chlorogenic acid (CGA), cafestol, trigonelline, and kahweol found in coffee are t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461200093X |