Corn Stover Bioconversion by Green Liquor Pretreatment and a Selected Liquid Fermentation Strategy
Green liquor pretreatments and different liquid-fermentation strategies were tested to establish an effective ethanol production process from corn stover. After pretreatment and enzymatic hydrolysis, 329.7 g of glucose and 126.3 g of xylose were obtained from 1,000 g of dry corn stover. The primary...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-10-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_7681_Chu_Corn_Stover_Bioconversion |