PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES CARACTERIZACIÓN FISICOQUÍMICA DE LA VARIEDAD CASTILLA DEL LULO (Solanum quitoense Lam.) EN SEIS ESTADIOS DE MADURACIÓN

PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES CARACTERIZACIÓN FISICOQUÍMICA DE LA VARIEDAD CASTILLA DEL LULO (Solanum quitoense Lam.) EN SEIS ESTADIOS DE MADURACIÓN

Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp. As a climacteric fruit is harvested when the fruit has reached full development, and 75% of the ripening is appa...

Full description

Bibliographic Details
Main Authors: Clara María MEJÍA D., Duverney GAVIRIA A., Alba Lucía DUQUE C., Lucero RENGIFO R., Enrique AGUILAR F., Alvaro Hernán ALEGRÍA S.
Format: Article
Language:English
Published: Universidad de Antioquia 2012-08-01
Series:Vitae
Subjects:
Naranjilla
acidez titulable
pH
sólidos solubles
color
tritatable acidity
soluble solids
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000200002

Internet

http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000200002

Similar Items