Assessing Lean Adoption in Food Companies: The Case of Morocco

Many studies have been conducted on the improvement of operational performance through the implementation of lean manufacturing in the agri-food industries in developed countries. However, only a few have been carried out in Morocco. This approach is not just suitable for the automotive or other...

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Bibliographic Details
Main Authors: Aicha Farissi, Mohamed El Oumami, Zitouni Beidouri
Format: Article
Language:English
Published: Universitas Indonesia 2021-01-01
Series:International Journal of Technology
Subjects:
Online Access:https://ijtech.eng.ui.ac.id/article/view/3837