Do Bioactive Food Compound with <i>Avena sativa</i> L., <i>Linum usitatissimum</i> L. and <i>Glycine max</i> L. Supplementation with <i>Moringa oleifera</i> Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence

Do Bioactive Food Compound with <i>Avena sativa</i> L., <i>Linum usitatissimum</i> L. and <i>Glycine max</i> L. Supplementation with <i>Moringa oleifera</i> Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence

Functional clinical nutrition is an integrative science; it uses dietary strategies, functional foods and medicinal plants, as well as combinations thereof. Both functional foods and medicinal plants, whether associated or not, form nutraceuticals, which can bring benefits to health, in addition to...

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Bibliographic Details
Main Authors: Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, Priscila Aiko Hiane, Rosemary Matias, Octávio Luiz Franco, Ademir Kleber Morbeck de Oliveira, Valter Aragão do Nascimento, Arnildo Pott, Cristiano Marcelo Espinola Carvalho, Rita de Cássia Avellaneda Guimarães
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
oat
flaxseed
soya
<i>M. oleifera</i>
nutraceuticals
non-transmissible chronical diseases
Online Access:https://www.mdpi.com/2072-6643/13/7/2294

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https://www.mdpi.com/2072-6643/13/7/2294

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