Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts—In Vitro and in Vivo Studies

Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts—In Vitro and in Vivo Studies

A significant number of studies report growing resistance in nematodes thriving in both humans and livestock. This study was conducted to evaluate the in vitro and in vivo anthelmintic efficiency of Curcubita pepo (C. pepo) L. hot water extract (HWE), cold water extract (CWE) or ethanol extract (ETE...

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Bibliographic Details
Main Authors: Maciej Grzybek, Wirginia Kukula-Koch, Aneta Strachecka, Aleksandra Jaworska, Andrew M. Phiri, Jerzy Paleolog, Krzysztof Tomczuk
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:International Journal of Molecular Sciences
Subjects:
Cucurbitaceae
Heligmosoides bakeri
Caenorhabditis elegans
anthelmintics
spectroscopy
plant extracts
berberine
LC-ESI-MS
in vivo studies
pumpkin
Online Access:http://www.mdpi.com/1422-0067/17/9/1456

Internet

http://www.mdpi.com/1422-0067/17/9/1456

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