γ-Irradiated Chitosan From Carcinoscorpius rotundicauda (Latreille, 1802) Improves the Shelf Life of Refrigerated Aquatic Products
The γ-irradiated horseshoe crab chitosan was used as food coating to extend the shelf life of marine shrimp and fish. Fourier-transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FE-SEM), and X-ray diffraction (XRD) were used to characterize the γ-irradiated chitosan....
Main Authors: | Siddhartha Pati, Tanmay Sarkar, Hassan I. Sheikh, Kaushik Kumar Bharadwaj, Pranab Kishor Mohapatra, Anil Chatterji, Bisnu Prasad Dash, Hisham Atan Edinur, Bryan Raveen Nelson |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-05-01
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Series: | Frontiers in Marine Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2021.664961/full |
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