Hungarian fruits and vegetables of high anti-oxidant activity as functional foods (Review article)

Recently, projects aiming to enhance the consumption of fruits and vegetables are intensified. Experts agree in the principle of fresh vegetable foods being a valid panacea in averting risks of ailments as well as curing immune-insufficiency, inflammations, moreover, certain cancerous processes. It...

Full description

Bibliographic Details
Main Authors: Zs. Veres, É. Domokos-Szabolcsy, J. Koroknai, L. Dudás, I. J. Holb, J. Nyéki, M. G. Fári
Format: Article
Language:English
Published: University of Debrecen 2003-10-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/401