Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

<b>: </b>The effects of ultrasound (US), thermosonication (TS), ultrasound combined with nisin (USN), TS combined with nisin (TSN), and conventional thermal sterilization (CTS) treatments on the inactivation of microorganisms in grape juice were evaluated. TS, TSN, and CTS treatments pro...

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Bibliographic Details
Main Authors: Tingting Ma, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang, Xiangyu Sun
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
grape juice
thermosonication sterilization
nisin-assisted thermosonication sterilization
microbial safety
sensory quality
functional indicators
Online Access:https://www.mdpi.com/2304-8158/9/10/1512

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https://www.mdpi.com/2304-8158/9/10/1512

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