ERGONOMIC ASPECTS OF COOKWARE HANDLES: SYSTEMATIC REVIEW

This work aims to know the state of the art on ergonomic aspects (objective and / or subjective) in cookware handles in the Brazilian scenario. The analysis verified aspects such as, thermal insulation, safety, comfort, cultural factors, emotional factors, universal design and methods used in resear...

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Bibliographic Details
Main Authors: Rafaela Nunes Mendonça, Letícia Vasconcelos Morais Garcez, João Roberto Gomes Faria, Paula da Cruz Landim, Mônica Moura
Format: Article
Language:English
Published: Pontifícia Universidade Católica do Rio de Janeiro 2020-06-01
Series:Ergodesign & HCI
Online Access:http://periodicos.puc-rio.br/index.php/revistaergodesign-hci/article/view/1411