ERGONOMIC ASPECTS OF COOKWARE HANDLES: SYSTEMATIC REVIEW
This work aims to know the state of the art on ergonomic aspects (objective and / or subjective) in cookware handles in the Brazilian scenario. The analysis verified aspects such as, thermal insulation, safety, comfort, cultural factors, emotional factors, universal design and methods used in resear...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pontifícia Universidade Católica do Rio de Janeiro
2020-06-01
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| Series: | Ergodesign & HCI |
| Online Access: | http://periodicos.puc-rio.br/index.php/revistaergodesign-hci/article/view/1411 |