Effects of Aluminum Sulphate, Ethanol, Sucrose and their Combination on the Longevity and Physiological Properties of Rose (Rosa hybrida L.) Cut Flowers

Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal solution. Two experiments were conducted to study the effects of different concentrations of aluminum sulphate, ethanol and sucrose in preservative solutions and their combination on flower longevity and po...

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Bibliographic Details
Main Author: Gebremedhin Hailay
Format: Article
Language:English
Published: Sciendo 2020-06-01
Series:Journal of Horticultural Research
Subjects:
Online Access:https://doi.org/10.2478/johr-2020-0013