CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
The aim of this study was control of operational hygiene in fast-food restaurants. Control was carried out in three fast food restaurants. Samples were collected from ten sampling places, in cycles of morning, afternoon and evening. Sanitation process was also controlled in each operation. Grown c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/01/8_jmbfs_lopasovsky_2014_fs.pdf |