The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality
This paper deals with the effect of supplementation with the three different preparations of organic chromium complexes: the ethylenediaminetetraacetic acid complex with chromium; chromium (III)lysine and chromium picolinate, on broilers meat quality. In every preparation supplementing broilers die...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2006-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637021K.pdf |