The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality

The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality

This paper deals with the effect of supplementation with the three different preparations of organic chromium complexes: the ethylenediaminetetraacetic acid complex with chromium; chromium (III)lysine and chromium picolinate, on broilers meat quality. In every preparation supplementing broilers die...

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Bibliographic Details
Main Authors:	Keleman Svetlana P., Kevrešan Slavko E., Supić Boriša, Perić Lidija, Strugar Vladimir
Format:	Article
Language:	English
Published:	Faculty of Technology, Novi Sad 2006-01-01
Series:	Acta Periodica Technologica
Subjects:	organic chromium broilers meat quality
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637021K.pdf

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