Evaluation of hygienic conditions of food contact surfaces in a hospital kitchen in Morocco

Background and Objectives: Food in healthcare settings are complementary to medical treatment, hence it should be produced in good sanitary conditions. In fact, hospitalized and immune-compromised patients are more likely to have foodborne infections than the rest of the community. The aim of our s...

Full description

Bibliographic Details
Main Authors: Ghita Benjelloun Touimi, Laila Bennani, Sanae Berrada, Moussa Benboubker, Bahia Bennani
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2020-01-01
Series:Iranian Journal of Microbiology
Subjects:
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/2352